Kuhn rikon peeler 22121/6/2024 ![]() The additional blade guard for the latter peeler kept falling off, so it didn't feel like a bonus. Kuhn Rikon 2212 Original Swiss Peeler, Black. Plus, peels kept getting caught in the space between the blade and the palm piece. Get the best deals on Kuhn Rikon Peelers & Slicers when you shop the largest online selection at. We tried two different Chef'n Palm Peelers, the square shape and the teardrop shape, but both felt flimsy and awkward. It turns out there are two standard styles of peeler for a reason, and we rejected the strangely shaped, gimmicky ones early on in our testing. Their performance for these easier-to-peel veggies was on par with the winners, however, the blade was extremely sticky when tested on the block of cheddar. They had a nice sharp blade that made quick work of potatoes and carrots. The Spring Chef and Zulay were nearly identical both in appearance and performance. It was so swift and non-stick in cutting and releasing strips of vegetable peel that it lacked control, flinging the peels across the kitchen and onto the floor. We recommends Top-Rated KUHN RIKON Peelers Deals You Can Buy Online for November 2023 on Amazon, As Tested by CherryPicks Editors and analyzed 21,736 customer reviews to Kitchen & Dining products. As for the New Soda Big Peeler the wide blade was great for larger produce, but the long narrow handle was uncomfortable and awkward to hold compared to the wide grip of the Kuhn.įor our straight peeler test, we tried out the cousin to the Swissmar Double-Edge Peeler, the Swissmar Curve Peeler. ![]() However, if you wanted to use the straight blade peeler instead of the serrated blade, you had to hold it upside down, which felt hazardous and awkward. The 4-in-1 Müeller Y-peeler boasted a corn stripper on the back which worked nicely. In fact, we recently reviewed 14 vegetable peelers and the Kuhn Rikon Original Swiss Peeler came out on top. Its light, easy to hold, and has a sharp carbon steel blade that cleanly peels root vegetables, citrus, hard cheese, and more. Ceramic can be a great material in the kitchen, but when it comes to peelers, no thanks. We love a good Y-peeler, and our favorite is the Kuhn Rikon Original Swiss Peeler. We also found that ceramic blades go dull faster than their stainless steel counter parts. ![]() They were unable to make long, swift cuts on hard cheeses or tougher vegetables, like butternut squash. We recommend sticking with stainless steel blades for your peeler: The Kyocera Ceramic Peelers were some of the worst performers in all of our tests. Ultimately, the Kuhn Rikon won out over these also-great peelers because of what we know about its long-term ability to retain sharpness. They have comfortable handles, are easy to clean, and come in a set with a straight, serrated, and julienne blade. ![]()
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